MICHELIN Guide Restaurant Recommendation

The steak restaurant Sirloin Grill & Dine at DAS EDELWEISS Salzburg Mountain Resort was recently included in the MICHELIN Guide as a recommended restaurant. This places the steak restaurant in Salzburg among a select group of restaurants in Austria that are internationally recognized for their quality and culinary performance.

The MICHELIN Guide has stood for independent restaurant evaluations worldwide for decades. A recommendation signifies consistent quality, precise craftsmanship, and a clear culinary concept. Here, cuisine is not staged—it is genuinely lived.

With Sirloin Grill & Dine, the steakhouse in Großarl, DAS EDELWEISS follows a deliberately focused concept. Here, fine dining is combined with the art of grilling. The restaurant stands for the highest quality and exceptional flavor. In the open show kitchen, guests can experience how our culinary team prepares each dish with precision, passion, and attention to detail.

The menu ranges from classic steak cuts to international specialties. From hearty rump steaks and exquisite T-bone steaks to premium Black Angus selections, each dish is prepared on the grill with care. The offering is complemented by seasonal dishes, fresh salad variations, and refined desserts that complete the dining experience.

A great steak is more than just a dish—it is a promise. It is built on two essential elements: outstanding meat quality and expert preparation. At Sirloin, this begins with carefully selected ingredients. Many of these come from our in-house butchery or from regional farmers we know and trust. This way, we know exactly where our products come from—and you can taste the difference.